{"id":38,"date":"2008-06-04T08:41:50","date_gmt":"2008-06-04T13:41:50","guid":{"rendered":"http:\/\/www.timrosenblatt.com\/blog\/2008\/06\/04\/the-answer-is-simple\/"},"modified":"2008-06-04T08:42:35","modified_gmt":"2008-06-04T13:42:35","slug":"the-answer-is-simple","status":"publish","type":"post","link":"http:\/\/www.timrosenblatt.com\/blog\/2008\/06\/04\/the-answer-is-simple\/","title":{"rendered":"The answer is Simple."},"content":{"rendered":"<p>Let&#8217;s take the average person. They want to go into Burger King and order a Whopper. They don&#8217;t want to order 4 oz of ground beef (precooked weight, tolerance of +\/- .2 oz, stored above 140F for no more than 2 hours); a bun with sesame seeds (gross weight 5 oz, between 50-70 sesame seeds evenly distributed across the top of the bun); a slice of tomato no thicker than a quarter inch, but no thinner than an eighth of an inch&#8230; They don&#8217;t care about the process, only the result. Is it tasty enough? Is it filling enough? Does it meet the requirements of a burger?<\/p>\n<p>The exception, of course, is the builder, or the engineer. The person who is designing the burger (not the employee cooking it; the person at corporate who actually formulates the blueprint for the company&#8217;s food) wants the burger consistent. They want to know all of the details. They care.<\/p>\n<p>So, when dealing with &#8220;I don&#8217;t care&#8221;, the answer is simple. Yes, or no (with a simple reason why not). Handle everything for them, and they&#8217;ll love you for it.<\/p>\n<p>When dealing with &#8220;I care&#8221; &#8212; jump in the deep end, and pull them in too. Show them everything you&#8217;re handling, and they&#8217;ll love you for it.<\/p>\n<p>Of course, the trick is telling the two apart.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s take the average person. They want to go into Burger King and order a Whopper. They don&#8217;t want to order 4 oz of ground beef (precooked weight, tolerance of +\/- .2 oz, stored above 140F for no more than 2 hours); a bun with sesame seeds (gross weight 5 oz, between 50-70 sesame seeds &hellip; <a href=\"http:\/\/www.timrosenblatt.com\/blog\/2008\/06\/04\/the-answer-is-simple\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;The answer is Simple.&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[70,75,76,71,69,77,574,78,73,74,72],"_links":{"self":[{"href":"http:\/\/www.timrosenblatt.com\/blog\/wp-json\/wp\/v2\/posts\/38"}],"collection":[{"href":"http:\/\/www.timrosenblatt.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.timrosenblatt.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.timrosenblatt.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.timrosenblatt.com\/blog\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":0,"href":"http:\/\/www.timrosenblatt.com\/blog\/wp-json\/wp\/v2\/posts\/38\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.timrosenblatt.com\/blog\/wp-json\/wp\/v2\/media?parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.timrosenblatt.com\/blog\/wp-json\/wp\/v2\/categories?post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.timrosenblatt.com\/blog\/wp-json\/wp\/v2\/tags?post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}