If you’re in the East Orlando area, and are looking for a good bite to eat, let me clue you in on some local deliciousness.<\/p>\n
Fratellos is an Italian-American takeout\/delivery store with some amazing pizza and subs. Everything they serve looks like real food, no mystery mush. They say their dough and sauce are made fresh every day, and I believe it. The dough alone has a good yeast taste, so it must be fresh. The oven-baked subs are also awesome.<\/p>\n
Mexican-American. Nothing too authentic, but it’s a good choice for a group with picky eaters.<\/p>\n
This is the hardest-working staff in the food service industry. The way I see it, if my cup (water, sweet tea, or other delicious thirst-quenching liquid) doesn’t sit empty, the staff is paying attention to the table. It’s like the food service equivalent of “keep your eye on the ball”. At El Cerro, my cup hardly ever drops below half-full. The staff is always friendly, and they get the food to you very quickly.<\/p>\n
Also, definitely get the queso dip. It’s delicious.<\/p>\n
BTW: Here’s a plug for eFoodi.com from Demetri Spanos<\/a>. Demetri’s working with us on the Loud3r project<\/a> (or “those ‘3r’ sites”), and he’s got a thing for making data very useful, so I look forward to good stuff from the site. I’ve started using his site to keep track of my food-related stuff<\/a>. I like how it’s not just a restaurant site, or a recipe site, but also drinks and informational articles for utensils\/techniques.<\/p>\n","protected":false},"excerpt":{"rendered":" If you’re in the East Orlando area, and are looking for a good bite to eat, let me clue you in on some local deliciousness. Fratellos Fratellos is an Italian-American takeout\/delivery store with some amazing pizza and subs. Everything they serve looks like real food, no mystery mush. They say their dough and sauce are … Continue reading “Orlando Restaurants (Fratellos & El Cerro)”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[574,18,20],"_links":{"self":[{"href":"https:\/\/www.timrosenblatt.com\/blog\/wp-json\/wp\/v2\/posts\/15"}],"collection":[{"href":"https:\/\/www.timrosenblatt.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.timrosenblatt.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.timrosenblatt.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.timrosenblatt.com\/blog\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":0,"href":"https:\/\/www.timrosenblatt.com\/blog\/wp-json\/wp\/v2\/posts\/15\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.timrosenblatt.com\/blog\/wp-json\/wp\/v2\/media?parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.timrosenblatt.com\/blog\/wp-json\/wp\/v2\/categories?post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.timrosenblatt.com\/blog\/wp-json\/wp\/v2\/tags?post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}