I’ve got a post at Websites and Beer talking about adding vinegar to beer. Blasphemy? Maybe not…read on.
I’m reposting this here, because it’s sort of a follow up to my post about cheap versus expensive wines. Hooray for food. Hooray for science. And hooray for food & science together!
They clearly love James Dean and Betty Boop — the walls are plastered with pictures — so the place has a real classic American-1950s feel to it. And, it seems, in the 1950s, breakfast was delicious.
I had Donna’s Skillet (served to me by Donna herself), which is
home fries
onions
corned beef hash
scrambled eggs
cheese
Add hot sauce and […]
Let’s take the average person. They want to go into Burger King and order a Whopper. They don’t want to order 4 oz of ground beef (precooked weight, tolerance of +/- .2 oz, stored above 140F for no more than 2 hours); a bun with sesame seeds (gross weight 5 oz, between 50-70 sesame seeds […]
If you’re in the East Orlando area, and are looking for a good bite to eat, let me clue you in on some local deliciousness.
Fratellos
Fratellos is an Italian-American takeout/delivery store with some amazing pizza and subs. Everything they serve looks like real food, no mystery mush. They say their dough and sauce are made fresh […]
Continue reading about Orlando Restaurants (Fratellos & El Cerro)